1. Full Coverage of Food Testing Categories

Breaking through the limitations of single-item food testing, we provide full-chain food safety and quality inspection services covering fresh fruits, fresh vegetables, pre-packaged foods, refrigerated foods and other common food categories. We implement comprehensive monitoring from raw material planting and harvesting, processing and production to finished product storage and circulation, fully meeting food safety supervision, internal quality control and global market compliance requirements for food enterprises.

Fresh fruit testing covers all kinds of seasonal and imported fruits, including berries, citrus fruits, stone fruits, tropical fruits and bulk daily fruits. Core testing items include pesticide residue detection, heavy metal contamination, microbial indicators, preservative and ripening agent residue, nutritional component content, mold and mildew detection, and freshness evaluation. We effectively screen food safety hazards such as excessive pesticide residues and illegal additive use to ensure edible safety of fresh fruits.

Fresh vegetable testing applies to leafy vegetables, rhizome vegetables, melon and fruit vegetables, edible fungi and other agricultural fresh vegetables. We focus on detecting organophosphorus and pyrethroid pesticide residues, nitrate and nitrite content, heavy metal pollution, microbial colonies, residual chemical fertilizers and growth regulators. The testing strictly complies with domestic and international agricultural product safety standards to guarantee the safety and quality of raw edible vegetables.

Pre-packaged food testing covers all standardized packaged foods circulating in the market, including snack foods, grain and oil products, condiments, baked goods, canned foods, beverage products and leisure processed foods. Our testing scope includes physical and sensory indicators, nutritional ingredient analysis, food additive limit detection, harmful substance residues, microbial safety, shelf-life verification and label compliance inspection, ensuring full compliance with food production and market access specifications.

Refrigerated food testing targets low-temperature stored foods such as frozen meat, frozen seafood, refrigerated dairy products, quick-frozen staple foods, cold chain snacks and fresh-keeping cooked foods. We focus on low-temperature microbial activity detection, spoilage indicator testing, thawing quality stability, residual harmful substances, cold chain storage safety and shelf-life durability, solving quality risks such as bacterial reproduction and food deterioration during cold chain transportation and storage.

2. Core Testing Capabilities & Service Advantages

2.1 Multi-dimensional Testing for Safety, Quality and Compliance

Our comprehensive food testing system covers microbial safety, chemical hazard screening, physical quality indicators, nutritional component verification and label compliance. We conduct full-item detection of pesticide residues, heavy metals, food additives, illegal additives, microbial pathogens and spoilage substances. All testing standards adapt to national food safety specifications, EU food standards, FDA regulations and other mainstream global food compliance systems.

2.2 Customized & Cost-Effective Testing Solutions

Based on a flexible customized service mechanism, we formulate exclusive testing schemes according to clients’ food types, production processes, sales channels, quality requirements and inspection budgets. We avoid redundant full-item testing while meeting mandatory inspection and market filing requirements. Our services support agricultural product origin inspection, factory batch quality inspection, supermarket entry audit, e-commerce food filing, cross-border food customs clearance and after-sales quality dispute handling, effectively reducing enterprise testing costs and improving operational efficiency.

2.3 Authoritative & Globally Recognized Reports

Equipped with professional food testing laboratories and precision analytical instruments, we implement standardized testing procedures and strict quality control systems. All issued test reports are authentic, accurate and highly authoritative. The reports are widely applicable for domestic market safety spot checks, food production qualification review, market access filing, cross-border food import and export clearance, helping food enterprises achieve compliant operation and market expansion.

2.4 Efficient One-Stop Full-Process Service

We provide full-process one-stop services including sample collection, professional testing, data analysis, report review and issuance. We efficiently respond to batch testing, urgent inspection and regular re-inspection demands. Meanwhile, we offer value-added services such as food standard interpretation, safety compliance consultation, product quality analysis and production rectification suggestions, helping enterprises standardize production processes and stabilize product quality.

3. Service Application Scenarios

Our food testing services are suitable for agricultural planting bases, food processing factories, cold chain logistics enterprises, food trading companies, supermarket procurement departments and e-commerce food merchants. We support raw agricultural product inspection, production process sampling, finished product delivery inspection, food safety compliance rectification and import and export qualification verification, effectively avoiding food safety complaints, market supervision penalties and customs clearance risks, and building a solid safety and quality defense line for food products.

In the future, we will continue to optimize food testing technologies and service systems, continuously upgrade detection capabilities for emerging food safety risks. With professional, precise and efficient third-party testing services, we will empower food industry enterprises to achieve standardized production, safe operation and sustainable development in global markets.